“After a day of touring we will prepare a wonderful four-course dinner for you and your family or your group. We serve a gourmand salad as a starter, and your main course is a choice of barbecued lamb, chicken, fish or mushroom omelet for the vegetarians. Followed by a selection of regional cheeses, a dessert and coffee or tea. We kindly ask you to reserve a day in advance to discuss your preferences. ” Eric.
Some examples:
Starters
Main Course
Desserts
